KREAN has contributed to the execution and implementation of one of the most emblematic spaces in the SANTIAGO BERNABEU stadium. It is not an ordinary restaurant, but a space full of sensory experiences where beer will also be produced for the first time inside a football stadium, with all the complexity that this entails. This offer is completed with an excellent gastronomic offer with views of the stadium's grass, ‘based on typical Madrid dishes’ as Eduardo Díaz, Director of Hospitality, Venues and Commercial Events of MAHOU SAN MIGUEL, who has been leading together with his team the execution of this special place inside the refurbished Real Madrid stadium, points out.

As the press release issued by MAHOU SAN MIGUEL states, ‘the 700 square metre space will produce around 30,000 litres of beer per year and is expected to receive around 400,000 visitors per year. The public will also be able to learn through a tutorial how to serve ‘the perfect beer’ on its taste tables, another of the symbols of the city's hospitality industry. With a ‘beer timetable’, Plaza Mahou will be open on Sundays from 12 noon to 11pm and Fridays, Saturdays and the eve of public holidays from 12 noon to 11.30pm, with the exception of match days and big events, when the service will be given to the VIP boxes.

KREAN has played the role of Construction/Project Manager, taking charge of the daily supervision of the planned execution, without, of course, leaving aside cost control, with the complexity of fitting all this into such a demanding environment as is what will surely become, or is after its remodelling, one of the most important sports and leisure venues in the world.

It has been just over a year of this unforgettable adventure, demanding, seeking excellence as it could not be otherwise, challenging and exciting.

It is a clear example of how at KREAN we can help our clients, wherever and whenever they need us.

We can only toast to the assured success of this new venture of one of our most valued customers,

CHEERS!!!